If you are planning on going to Belgium, or starting up a Belgian restaurant somewhere, then it would be a great choice for you to know a thing or two about Belgian beer cuisine. Within Belgium itself, beer is served or sold in cafes, dining places, grocery stores, as well as beverage facilities. Sold primarily in containers, there are several and prevalent beer designs in the kingdom. And what more, you can pair them with food.
This particular wheat beer generally contains gentle, aromatic spices or herbs and a touch of citrus fruit. High quality Gruyere is all you need to pair with this particular beer for any delicious cuisine. If you are looking for something a little more enticing, try the hearty mixture of cheese with potatoes for a traditional tartiflette.
This non-malted whole wheat beer is created strictly within the region. It has a distinctive crisp as well as dry taste that becomes more delicious with age. This somewhat sour beer is actually fermented with airborne Candida. It is best to think of non-fruit lambic beer as similar to champagne, and fruited lambic beer as sweet champagne. In general, lambic beer can go with almost any type of food, but it is especially good with salads and desserts (especially dark chocolate).
Faro tastes very similar to a vintage Lambic, but is not as strong. This Belgian beer has a touch of sweet taste from dark brown sugar as well as mild fragrant spices. Dark chocolate desserts are the greatest food combination with faro Belgian beer as the Molasses in the beer are superbly enhanced. Also, try drinking it with a piece of dark Belgian chocolate or perhaps a single chocolate truffle.
Kriek is a fresh fruit Lambic beer design that has a much longer fermenting procedure with the combination of fresh fruit – generally cherries. Should the beer be fermented along with raspberries, it would be accepted as a Framboise beer. Best meals pairing choice: Cheesecake and other fruit-complimentary desserts would be best with a fresh fruit beer. Peaches Melba works well with berry-fermented beers, along with the unique peach-or plum-fermented Kriek.
Gueueze is an additional subclass of the Lambic beer. It goes through a unique mixing process of combining mature Lambic beer along with young Lambic beer that also contains sugar. The result would be fermentation and a razor-sharp sparkle. Greatest food pairing choice: Aromatic caramelized celery and piquancy desserts.